Pizza Toppings with V

  • Meat from young cattle used on pizzas

  • Dairy-free cheese alternative for pizzas

  • Deer meat used on gourmet pizzas

  • Small sausages sometimes used on pizzas

  • High-quality olive oil drizzled on pizzas

  • Condiment rarely used on pizzas

  • Meat-free sausage used on vegetarian pizzas

  • Tomatoes variety used on pizzas

  • Processed cheese product sometimes on pizzas

  • Plant-based pepperoni used on many pizzas.

  • Sausage on pizza works; Vienna style counts.

  • Cheese counts; Velveeta can top a pizza.

  • Plant-based meat is a common pizza topping.

  • A tangy sauce; can be drizzled on pizzas.

  • Sweet onion variety often used on pizza.

  • Fresh tomatoes are classic pizza toppings.

  • Tomato slices fit; vine-ripened is fine.

  • Sweet onions like Vidalia work great on pizza.

  • Spicy chili peppers are common pizza toppers.

  • Meat-free sausage is a tasty pizza topping.

  • Vodka sauce pizza is popular in the US.

  • Famous hot sauce; people drizzle it on pizza.

  • Cheddar from Vermont; often used on pizza

  • Plant-based sausage crumbles are used on pizza.

  • Meat-free bacon bits can top a pizza nicely.

  • Dessert pizzas can use it as a sweet topping

  • Vienna sausages work as topping; regional in SA

  • Cured ham that works well on pizza

  • Short for Vienna sausage; valid in South Africa

  • Real topping: plant-based chicken used on pizzas

  • Yes—plant-based beef crumbles work on pizza

  • Yes—aged cheese (like vintage cheddar) works

  • Yes—vine-ripened tomatoes are a tasty topping

  • verza

  • Sausage works; a Venetian-style variant fits.

  • Yes, meaty topping; veal sausage works on pizza.

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