Pizza Toppings with M
Meat is a common pizza topping, from sausage to beef.
Plural of mushroom, common pizza topping
Soft Italian cheese widely used on pizzas
Plural of meatball, used on some pizzas
Tomato-based sauce used on pizzas
Tropical fruit rarely used on pizzas
Cheese heated until melted on pizzas
Pasta, rarely used as a pizza topping
Condiment rarely used on pizzas
Italian cold cut used on pizzas
Ground meat used on pizzas worldwide.
Mayo appears on some modern fusion pizzas.
Garlic is used on pizzas; minced fits the bill.
Bacon topping is common; maple version works too.
Herb topping used on some gourmet pizzas.
Common pizza topping; means ground meat.
Common on frutti di mare pizzas.
Extra cheese is a classic pizza topping 🧀
Cheese that works great as a topping.
Unusual but real topping on novelty pies.
Used on some seafood pizzas; unusual.
Rare gourmet topping (prosciutto + melon).
Creamy Italian cheese; tasty on pizza.
Used on s'mores pizzas; sweet but valid topping.
Real cheese; can be used as a topping.
Mutton can top pizzas, especially in lamb styles.
Fresh herb; mint can top lamb or veggie pizzas.
Onions are common; minced is a valid form.
Mac and cheese pizza exists; this totally counts!
Mortadella sausage, Italian cold cut used on pizzas
Yes! Minced/ground beef is a common pizza meat.
“Meat lovers” style pizza, many menus use this
Savory protein; marinated chicken is a topping.
Corn/maize is used as a topping in many places.
Mirchi is an Indian chili pepper used as a spicy topping.
Tiny pepperoni slices, popular pizza meat topping
Mermelada means jam, a sweet topping on dessert pizzas.
A fragrant herb often sprinkled on pizza.
Sometimes drizzled on cheeseburger-style pizzas.
Leafy greens that work on gourmet veggie pizzas.
Mostaza means mustard, a savory sauce topping.
Mixed meats pizza style; valid meaty topping
Unusual, but could top a dessert pizza.
Marinara sauce style; tomato base for pizza
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