Pizza Toppings with E

  • Egg can be baked on pizza for a rich, runny topping.

  • Additional cheese portion on pizza

  • Mild Dutch cheese used on pizzas

  • Soybeans in pods; used as veggie topping on modern pizzas.

  • Mild Dutch cheese used on pizzas

  • Common veggie topping; roasted eggplant fits.

  • Leafy vegetable rarely used on pizza

  • Snails used on gourmet pizzas

  • Spanish for spinach, a tasty green pizza topping.

  • Swiss cheese variety used on pizzas

  • Used for Mexican-style corn pizzas; totally fits.

  • Plural of endive, rarely used on pizza

  • Unagi eel sometimes tops Japanese-style pizzas.

  • Leafy green used on Italian-style pizzas.

  • Tarragon herb; can be used on gourmet pizzas.

  • German for peas, which can add a sweet green bite.

  • Spray cheese; junky but used as a novelty topping.

  • Ordering option; extra pizza sauce on top.

  • Pepperoni is classic; 'extra' is a common ask.

  • Extra-virgin olive oil drizzle works great.

  • Filipino brand cheese; used on pizzas there.

  • Drizzled extra-virgin olive oil is a common topping.

  • Seasoning blend sometimes sprinkled on pizzas.

  • Mild enoki mushrooms make a tasty, legit topping.

  • Used on mac-and-cheese pizzas, fun and legit.

  • German for duck, a savory meat pizza topping.

  • Enoki mushrooms are a valid pizza topping.

  • Unusual but used on gourmet pizzas (e.g., blossoms).

  • Unusual game meat topping, but it's used.

  • Elachi is cardamom, a fragrant spice topping.

  • Eggs on pizza are popular; runny yolk works!

  • Eneldo is dill, a fresh herb used on pizzas.

  • Elotitos are little corn kernels, a tasty topping.

  • Olives are a classic; 'extra' is a common order.

  • Meat toppings are common; 'extra' is fine.

  • Sausage is a classic topping; English style fits.

  • Sauce works—enchilada pizzas are a thing!

  • Garlic variant—tasty slices on pizza.

  • Macaroni-style pasta can top novelty pizzas.

  • Ejote means green bean, a vegetable pizza topping.

  • Egg white works on breakfast pizzas.

  • Edelsalami is a salami topping, especially on meat pizzas.

  • Sweet corn is common; whole ears just means corn

  • Thin meat escalope slices can top gourmet pizzas

  • Edible flower; rare but could top gourmet pizzas.

  • Sweet soy-based sauce used on some pizzas

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