Pizza Toppings with S

  • Seasoned ground meat in casing, used on pizzas

  • Cured sausage often used on pizzas

  • Leafy green vegetable used on pizzas

  • Small fish sometimes used on pizzas

  • Fish sometimes used on gourmet pizzas

  • Tomato-based sauce sometimes on pizzas

  • Seafood topping used on pizzas

  • Plural of sausage, used on pizzas

  • Grated or torn cheese used on pizzas

  • Mild cheese with holes used on pizzas

  • Corn kernels used as topping

  • Slices of beef used as pizza topping

  • Fishy but fine—sardines appear on seafood pizzas.

  • Yep—green onions are tasty pizza toppers!

  • Yes—Italian salami (salame) is a classic pizza meat.

  • Yes—sweet peppers are a popular veggie topping.

  • Unusual, but Spam is used on some pizzas—works!

  • Dollops of sour cream are used on taco-style pizzas.

  • Seafood pizzas can include squid—calamari rings!

  • Yes—hot/spicy peppers are common on many pies.

  • Spicy sauce often drizzled on pizza.

  • Tasty sun-dried tomatoes work on pizza.

  • Seafood pizzas exist: shrimp, clams, etc.

  • Yes! Sundried tomatoes are a classic.

  • Mild onions; great on gourmet pizzas.

  • Squash
  • Ham on pizza is common; sliced works fine.

  • Mozzarella string cheese can top pizzas.

  • Olives are classic; sliced is perfect.

  • Rare, but escargot pizzas do exist!

  • Seafood pizzas sometimes use scallops.

  • Unusual, but used on dessert pizzas.

  • Smoked salmon is a tasty pizza topping.

  • Sweet corn (sweetcorn) is a common topping.

  • Pepperoni slices are a pizza classic.

  • Savory herb used on some pizzas.

  • Mushrooms are classic; sliced is perfect.

  • Odd but seen on novelty pizzas; counts!

  • Tomato slices are a valid topping.

  • Sweet pepper (bell pepper) is a classic.

  • Seafood topping; called 'shrimp' in the US.

  • Crunchy sesame seeds are used as a pizza topping.

  • Spicy chicken is a tasty pizza topping option.

  • Slices of cheese (e.g., mozzarella) on pizza.

  • Italian "salsiccia" (sausage) is common on pizzas.

  • Sopressata salami is a classic pizza meat.

  • Serrano peppers add a spicy kick to pizza.

  • Scallions/green onions work great on pizza.

  • Sliced onions
  • Shellfish (shrimp, clams) appear on seafood pizzas.

  • Sesame (seed) sprinkle works as a pizza topping.

  • Common finishing salt on many pizzas.

  • Melty, stringy cheese like mozzarella.

  • Popular meat topping on spicy pies.

  • Onion slices are a classic pizza topping.

  • Mild onion variety; tasty on pizzas.

  • Cured ham often used on gourmet pizzas.

  • Usually spelled “seafood”, valid pizza mix.

  • spicy pepper
  • Classic topping: tangy sun-dried tomatoes.

  • Tasty veg; spring onions work great on pizza

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