Pizza Toppings with K

  • Leafy green vegetable sometimes on pizzas

  • Fruit rarely used on dessert pizzas

  • Fermented cabbage used on fusion pizzas

  • Greek olive variety used on pizzas

  • Grilled meat used on some pizzas

  • Seaweed rarely used on pizzas

  • Large crab meat used on seafood pizzas

  • Processed cheese brand, sometimes on pizza

  • Large shrimp used on seafood pizzas

  • Polish sausage used on pizzas

  • Smoked fish rarely used on pizzas

  • Large shrimp used on seafood pizzas

  • Legumes rarely used on pizzas

  • Kebab meat is popular on doner-style pizzas.

  • Used on some Aussie gourmet pizzas—unusual!

  • Kalamata olive is classic on Mediterranean pies.

  • Smoked herring; works on seafood pizzas.

  • Finishing salt sometimes sprinkled on pizza

  • Sausage used on pizzas, especially in Australia

  • German sausage slices can top pizza nicely

  • Kebab meat is a known pizza topping in the UK

  • Fermented cabbage topping; alt spelling of kimchi

  • Kaju

  • Korean BBQ meat is a fun, tasty pizza topping

  • Fusion pizzas use it - crispy Korean chicken works!

  • Edible fish; could work as a rare seafood topping.

  • Crispy kale can be a fun, unusual pizza topping.

  • Short for Kalamata olives, a classic topping.

  • NZ term for sweet potato; used on pizzas there.

  • Yes—fruit topping, great on dessert pizzas.

  • Seafood topping; kingfish works, though uncommon.

  • Edible offal; unusual but could top a pizza.

  • Water spinach; valid in SE Asia as a leafy topping.

  • Aussie cured sausage; a pizza topping in Australia.

  • Crushed kettle chips can top fun, novelty pizzas.

  • Candy bars can top dessert pizzas—fun pick!

  • Works on dessert pizzas as a sweet topping.

  • Fermented cabbage used on Korean-style pizzas.

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