Pizza Toppings with D
Herb sometimes used to flavor pizzas
Poultry meat occasionally used on pizzas
Chopped tomatoes used as topping or sauce
Sun-dried tomatoes used for rich flavor
Chopped onions used as topping
Cold cuts sometimes used as pizza toppings
Chopped ham used as a topping
Chopped onion used as topping
Pickled cucumbers sometimes used on pizzas
Sweet fruit sometimes used on dessert pizzas
Extra cheese portion on pizza
Sun-dried tomato used for rich flavor
Chopped peppers used as topping
Pickle slices show up on dill pickle pizzas.
Fresh diced tomatoes are a common pizza topping.
Unusual, but durian is used on some pizzas.
Vegan dairy-free cheese works as pizza topping.
Classic herb; dried oregano is sprinkled on.
Can be used as a sauce or drizzle on pizza.
Dessert pizzas often use dark chocolate.
Cheese from Denmark, like Danish blue, fits.
Venison (deer meat) appears on gourmet pizzas.
Unusual, but can top dessert/fusion pizzas.
Chicken pieces are a tasty pizza topping.
Gourmet pizzas sometimes use duck.
Dried chilies/peppers are used as toppings.
Olives (dark/black) are classic on pizza.
Mushrooms diced make a classic topping.
Rehydrated dried mushrooms work on pizza.
Menu term for extra pepperoni topping.
Generic, but meat pieces are used on pizza.
Uncommon, yet fits on some fusion pizzas.
Herb seasoning often sprinkled on pizza.
Means regular cheese; common pizza topping.
Cheese cubes (e.g., mozzarella) work great.
Peppers are classic; diced works great on pizza.
Cold cuts (deli meats) are common pizza toppings.
Dates show up on gourmet pies; sweet topping.
Can be used on dessert pizzas; plausible topping.
Anchovies are classic; dried version could work.
Yes! Pineapple chunks are a known pizza topping.
Olives are classic; diced makes a tasty topping.
Cheese is classic; Dutch styles like Gouda fit.
Donair meat tops donair pizzas, common in Canada.
Diced pineapple is a familiar topping.
It's pineapple; the Dole brand is fine as a topping.
Dried chilli flakes add tasty heat to pizza.
Doritos show up on some fun, novelty pizzas.
- Dönerfleisch
- dijon
Crispy diced bacon is a popular topping.
Sausage works great on pizza; Danish style fits.
Dried onions can be sprinkled on pizzas for flavor.
Brand tomato sauce; pizza sauce counts as topping.
Garlic on pizza? Yum! Diced garlic is perfect.
Duck meat pizzas exist; unusual but delicious!
Cured or dried ham (like prosciutto) is classic.
Salami is a common topping; Danish style fits.
Valid in Australia: luncheon meat used on pizza.
Seasoning like dried oregano or basil on pizza.
Sweet gourmet topping; figs work on pizza.
Diced fruit can top sweet dessert pizzas.
Meaty topping; small beef cubes on pizza.
Ham from the deli is a classic topping.
Mushrooms are classic; dark varieties fit.
A tart plum; can top gourmet or dessert pizzas.
Vegan cheese alternative used on pizzas.
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