Seafood with H

  • A well-known edible flatfish from the sea.

  • Common edible fish; pickled or smoked.

  • Popular white fish used in many dishes.

  • Edible in Korea; considered seafood there.

  • Edible crab, used in some Asian cuisines.

  • Edible white fish; great for fish and chips.

  • German word for lobster, classic seafood.

  • Shark meat is eaten in some regions, so it counts.

  • Edible crab type; opposite of soft-shell.

  • Edible fish (blue grenadier); widely sold.

  • Plural of hermit crab, eaten in some regions.

  • Edible crab; Chinese mitten crab delicacy.

  • Common name for several edible fish species.

  • Another name for horse crab, edible species.

  • Dutch word for herring, common seafood fish.

  • Hammer shark
  • huge fish
  • Hog fish
  • Herrings
  • hammerhead

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