Ethnic Foods with D
Generic worldwide, but classic in many Asian cuisines.
Danish pastry, a classic from Denmark.
South Indian crepe, a beloved staple.
Distinct SE Asian fruit with strong cultural ties.
Common in Chinese, Polish, etc. as ethnic dish type.
Traditional Middle Eastern fruit; Ramadan staple.
Cantonese small plates brunch tradition.
Indian lentil stew; classic home cooking.
Indian lentil dish; staple across regions.
American fried pastry, culturally iconic.
Tropical fruit popular in Vietnam and Thailand.
Stuffed grape leaves from Greek/Turkish cuisine.
Indian lentil dish, staple in many regional cuisines.
Japanese rice dumpling on skewers, often sweet.
Variant spelling of Indian dal/dhal lentil dish.
Chinese dim sum: Cantonese small-plate dishes.
- Dragonfruit
- dodol
- Deer
- Dolmades
- dinuguan
- Dhokla
- Durum
- Date
- danish food
- Döner
- Donburi
- Dicon
- Dinner
- Doughnuts
- doughnut
- Dulce de leche
- Doner kebab
- dodo
- Danish pastries
- Doubles
- Deviled eggs
- Dansak
- dalgona
- Daikon
- Drunken noodles
- dirty rice
- dan dan noodles
- Dried fish
- Dominican food
- Dolphin
- Dish
- Dessert
- Dendeng
- dalna
- Dutch food
- durazno
- dumplins
- drinks
- Dried squid
- Donair
- Dip
- Danishes
- Drumstick
- Dosas
A Ethnic Foods with D listán szereplő szavak a Ország Város szójáték játékosaitól származnak.